Welcome
AVRA Mykonos invites you to discover the authenticity of Greek cuisine in an elegant and warm setting in the heart of Bournens, Switzerland. Inspired by the iconic island of Mykonos, our restaurant offers a refined culinary experience, showcasing fresh products, catch of the day, extra virgin olive oil and traditional Greek recipes revisited with finesse.
About Us
At AVRA Mykonos, each dish tells a story of the Mediterranean, sunshine and sharing. Our cuisine combines Greek traditions with modern creativity to offer a unique gastronomic experience, ideal for romantic dinners, business meals or family moments.
We pay particular attention to the quality of ingredients, the welcome of our guests and the ambiance of the place, so that each visit is a true culinary journey to Greece.
Our Philosophy
- Fresh and carefully selected products
- Authentic & modern Greek cuisine
- Elegant and friendly atmosphere
- Professional and attentive service
Invitation
Let yourself be seduced by the flavours of the Aegean Sea and experience an unforgettable gastronomic journey at AVRA Mykonos – Bournens.
"Our passion is to take you on a journey through the authentic flavours of Greece, where each ingredient tells a story of sun, sea and centuries-old traditions."
Gallery
Flavours of the Aegean Sea
Our fish are selected daily for their exceptional freshness. Sea bream, sea bass, octopus and squid arrive directly from the best markets to enhance our Mediterranean cuisine.
Extra virgin olive oil, imported from the finest Greek olive groves, is at the heart of all our preparations.
- Fresh catch of the day
- Kalamata olive oil
- Seasonal vegetables
- Artisanal Greek cheeses
The Art of Fusion
Our chef skilfully combines ancestral Greek recipes with contemporary culinary techniques. Each dish is a celebration of Mediterranean heritage.
From traditional mezzes to original creations, our menu invites you on a unique sensory journey.
Discover our menu"Greek cuisine is the taste of the sun, the generosity of the sea and sharing around a table."